This could probably be considered a general run-of-the-mill “green” smoothie if you substituted chard or spinach or other leafy green for the chickweed. Chickweed is just what we had an abundance of. 😀

– Kefir
– Banana
– Frozen fruits of your choice
– Alfalfa sprouts
– Chickweed (a large handful)
– Kombucha
-Coconut oil
– Honey

Toss all of the above in a blender (we don’t measure, just eyeball it or taste in the process) and whiz up. Yum! (Just make sure you soak the chickweed in some cold water before hand and then rinse well too. Otherwise, grit-city. 😛 )

‘Til next time,
Tamara

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